Location - Poseidon Restaurant

Join us for an unforgettable beach trip to Celestún, a unique gathering that caps off the 66th Annual Convention of the Parapsychological Association. This event offers a chance to relax and soak in the stunning beauty of Mexico's coastlines. After days filled with innovative discussions on psi and experimental research, we can't think of a better way to conclude our journey than by enjoying a feast at the Poseidon Restaurant, right on the beach, accompanied by refreshing drinks!

Address: 12 60, Benito Juárez, 97367 Celestún, Yuc.

Time: Sunday, August 25th, 5:00pm - 10:30pm

Price: $50 USD (Register)

Locate the venue by searching "Hotel NH Collection Mérida Paseo Montejo" on www.google.no/maps.

Buffet Dinner

Immerse yourself in the flavors of Yucatán with a dinner buffet style with seasonal refill drinks (horchata, Jamaica, chaya with pineapple). The buffet will include:

  • Starters for sharing:
    • Guacamole.
    • Sikil pak (traditional and authentic Yucatecan thick sauce prepared with tomato, habanero chili, cilantro, garlic, chives, salt, and a variety of pumpkin seed).
  • Regional Buffet:
    • Cotzitos (corn tortilla confit rolled, bathed in tomato sauce and white sopero cheese).
    • Polcanes (nixtamal corn fry mixed with chaya leaf, accompanied by tomato sauce and habanero chilies).
    • Cambray potatoes sautéed in olive oil and dry chilies (not spicy).
    • Pico de gallo (traditional mix of cilantro, tomato, and onion to accompany different dishes).
    • Cochinita pibil (oven-baked pork cooked in underground pibil technique, with regional spices).
    • Chalupitas (nixtamal corn fry mixed with chaya leaf, hard-boiled egg, and pumpkin seed, accompanied by red sauces and habanero chili sauce).
    • Horoches with ground beef (bean soup with nixtamal corn balls filled with meat), accompanied by tomato sauce.
    • Horoches with fish (bean soup with nixtamal corn balls filled with fish), in tomato sauce.
    • Grilled fish fillet (accompanied with different sauces to choose from, garlic, diabla, fine herbs, almond).
    • Lentil ceviche (fresh mix of red onions, tomatoes, arbol chilies, lentils, avocado, and fresh cilantro; served with corn tostadas).
  • Desserts:
    • Coconut Napolitano with grated Edam cheese (Dutch-type cheese).
    • Papaya sweet with grated Edam cheese.


Located at the foot of the sea, Poseidon Restaurant offers direct access to the beach, providing a serene retreat mere 5 minutes away from the center of Celestun. We will provide a great ambience filled with music with a pool, and the whole restaurant, reserved for the closure of this great event. Don't miss it!